V60
- Ratio
- 1:17
- Grind
- Medium-fine
- Time
- 2:30–3:00
Bright lime, juicy red berries and a clean vanilla sweetness
Kenya - Misadhi Lacto
250g / Whole Bean
£12.50
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Kenya - Misadhi Lacto
£12.50
We roast and post on Tuesdays and Thursdays. Order by 8am to catch that day's post.
A bright and expressive Kenyan with a little something different going on. This 100% Kenyan Arabica is Lacto fermented to bring extra sweetness, fruit character and complexity to the cup.
Tasting notes
- Red Berries 3 out of 6
- Lime 5 out of 6
- Vanilla 2 out of 6
- Origin
- Kenya
- Process
- Lacto Fermented
- Roast
- Medium
- Body
- Medium
- Acidity
- Bright
In the cup
Expect juicy red berries and bright lime up front, followed by smooth vanilla sweetness and delicate floral notes. The cup has a lovely tea-like quality, adding a light, elegant finish and extra complexity to the fruit.
Brew guide
How to brew it.
A starting point, not a rulebook. Adjust to taste.
AeroPress
- Ratio
- 1:16
- Grind
- Medium-fine
- Time
- 2:15
Sweet and fruity with red berries, lime and a rounded finish
French Press
- Ratio
- 1:15
- Grind
- Coarse
- Time
- 4:15
Fuller body with berry sweetness, gentle citrus and vanilla
Espresso
- Ratio
- 1:2.5
- Grind
- Fine
- Time
- 28–32s
Juicy red berries, bright lime and a sweet vanilla finish