Ugandan - Natural 🇺🇬
Ugandan - Natural 🇺🇬
Ugandan - Natural 🇺🇬
Ugandan - Natural 🇺🇬

Ugandan - Natural 🇺🇬

Fruit Punch Brown Sugar Dark Chocolate
£9.60
£9.60
Sold Out

Weight: 250g

Grind: Whole Bean

UGANDA – RWENZORI MOUNTAINS (NATURAL)

Grown on the slopes of Uganda’s Rwenzori Mountains, this naturally processed lot is a bold expression of origin and tradition. Drying coffee on tarpaulins outside the home is still a common sight here, and that heritage shows up clearly in the cup—fruit-forward, intense, and full of character

Expect a vibrant hit of fruit punch up front—juicy, layered, and lively—balanced by a rich brown sugar sweetness that brings warmth and depth. As the cup settles, dark chocolate notes emerge, adding a smooth, grounding finish. The natural process gives this coffee a heavy, syrupy body with a slightly wild edge, making it both indulgent and dynamic.

This is Ugandan coffee at its most expressive—sweet, bold, and unapologetically full-bodied.

Flavour Profile

Fruit Punch Brown Sugar Dark Chocolate
Body
Acidity
Roast

Brew Guide

V60

  • Ratio: 1:16
  • Grind: Medium
  • Time: 2:30–3:00
  • Notes: Juicy fruit punch, bright and layered

AeroPress

  • Ratio: 1:15
  • Grind: Medium-fine
  • Time: 2:00
  • Notes: Sweet, balanced, with brown sugar depth

French Press

  • Ratio: 1:14
  • Grind: Coarse
  • Time: 4:00
  • Notes: Heavy body, syrupy, dark chocolate finish

Espresso

  • Ratio: 1:2
  • Grind: Fine
  • Time: 25–30s
  • Notes: Bold, fruity, rich with chocolate edge

Shipping Notes

Order cut offs

We currently process and post orders on Tuesday and Thursday

Orders placed by 8am on Tuesday will be processed & dispatched on Tuesday

Orders placed by 8am on Thursday will be processed & dispatched on Thursday

Any questions send us a whatsapp of email on orders@backyardcoffee.co.uk