Uganda Natural coffee, 250g bag – Back Yard Coffee

Uganda - Natural

250g / Whole Bean
£9.60
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Uganda Natural coffee, 250g bag – Back Yard Coffee
  • Uganda Natural coffee, 250g bag – Back Yard Coffee
Uganda - Natural

Uganda - Natural

£9.60
Weight
Grind
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We roast and post on Tuesdays and Thursdays. Order by 8am to catch that day's post.

Grown on the slopes of Uganda’s Rwenzori Mountains, this naturally processed lot is a bold expression of origin and tradition. Drying coffee on tarpaulins outside the home is still a common sight here, and that heritage shows up clearly in the cup—fruit-forward, intense, and full of character

Tasting notes

  • Fruit Punch
  • Brown Sugar
  • Dark Chocolate
Origin
Uganda, Rwenzori
Process
Natural
Roast
Medium
Body
Heavy
Acidity
Sweet

In the cup

Expect a vibrant hit of fruit punch up front—juicy, layered, and lively—balanced by a rich brown sugar sweetness that brings warmth and depth. As the cup settles, dark chocolate notes emerge, adding a smooth, grounding finish. The natural process gives this coffee a heavy, syrupy body with a slightly wild edge, making it both indulgent and dynamic.

Brew guide

How to brew it.

V60

Ratio
1:16
Grind
Medium
Time
2:30–3:00

Juicy fruit punch, bright and layered

AeroPress

Ratio
1:15
Grind
Medium-fine
Time
2:00

Sweet, balanced, with brown sugar depth

French Press

Ratio
1:14
Grind
Coarse
Time
4:00

Heavy body, syrupy, dark chocolate finish

Espresso

Ratio
1:2
Grind
Fine
Time
25–30s

Bold, fruity, rich with chocolate edge

  • 5 stars: 2 (100%)
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D
Deborah

Absolutely best coffee ever fully recommend to everyone

R
Richard

Great coffee and very local to me too!

More coffee.