V60
- Ratio
- 1:16
- Grind
- Medium
- Time
- 2:30–3:00
Balanced, chocolate sweetness with soft fruit lift
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We roast and post on Tuesdays and Thursdays. Order by 8am to catch that day's post.
Tasting notes
In the cup
Expect a rich base of dark chocolate and praline — smooth, rounded, and comforting — lifted by notes of black cherry, blackcurrant, and a gentle citrus brightness. The result is a balanced cup with depth and clarity, equally at home as espresso or brewed filter.
Brew guide
Balanced, chocolate sweetness with soft fruit lift
Smooth, rounded, with dark fruit and caramel
Full-bodied, rich chocolate and praline depth
Syrupy, intense, dark chocolate with berry brightness